Erventon’s greatest, and for the most part only, export is their tobacco. They grow wheat, barley, rye, and smokeweed in the summer. They grow potatoes, tomatoes, herbs, garlic, and onion throughout the spring, summer, and autumn, as well as other vegetables such as turnips, carrots, lettuce, and cabbage.
Erventon farmers also raise horses, cattle, pigs, and sheep. The domestic animals, including the sheepdogs, of Erventon are reduced in size similar to the Halflings themselves.
Related Pages
